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<h2>Renowned Australian chef Luke Mangan is the owner of decorated restaurants such as Glass in Sydney, Salt in Tokyo and Salt Grill in Singapore.</h2>
<p><a href="https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance.jpg"><img decoding="async" class="aligncenter size-large wp-image-15045" title="Back-entrance" src="https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance-682x1024.jpg" alt="" width="580" srcset="https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance-682x1024.jpg 682w, https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance-200x300.jpg 200w, https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance-450x676.jpg 450w, https://backend.daman.co.id/wp-content/uploads/2012/10/Back-entrance.jpg 1067w" sizes="(max-width: 682px) 100vw, 682px" /></a></p>
<p>The latest addition to the ‘Salt’ brand is Salt Tapas and Bar (252 North Bridge Road, Raffles City, Singapore; 6837-0995; <a href="http://salttapas.com/" target="_blank" rel="noopener">salttapas.com</a>), it’s a more laid back venue than Mangan’s other eateries, offering guests a modern Spanish vibe and a comfortable semi-alfresco setting which is a perfect match for his elegant take on tapas.</p>
<p><a href="https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki.jpg"><img decoding="async" class="aligncenter size-large wp-image-15047" title="Oysters_Served-natural,-smoked-tomato-salsa-&amp;-a-variation-in-chickpea-cumin-batter,-tzatziki" src="https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki-861x1024.jpg" alt="" width="580" srcset="https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki-861x1024.jpg 861w, https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki-252x300.jpg 252w, https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki-569x676.jpg 569w, https://backend.daman.co.id/wp-content/uploads/2012/10/Oysters_Served-natural-smoked-tomato-salsa-a-variation-in-chickpea-cumin-batter-tzatziki.jpg 899w" sizes="(max-width: 861px) 100vw, 861px" /></a></p>
<p>Among the many standout dishes are the bone marrow with shitake duxelle and the fried oysters coated in a chickpea batter. A good tapas joint needs to have excellent drinks, but rest assured Mangan has got you covered. Once you try his delicious take on sangria, featuring a base of brandy, cointreau and Australian red, you’ll be ordering it by the jug.</p>

Restaurant Review: Salt Tapas and Bar