Led by chefs Victor Alif Utama and Gusde Sujati, the restaurant moves effortlessly from considered lunches to its immersive Kumikase dinner experience.
At KŌRO Bali (Jl. Pantai Nyanyi, Beraban, Bali; +62 811 3811 7484; korobali.com), Japanese and Italian influences come together under the direction of chefs Victor Alif Utama and Gusde Sujati. Lunch features thoughtfully curated dishes such as handmade Ravioli and Pomodorini Al Sole sun-dried cherry tomatoes, complemented by drink pairings. As the day gives way to evening, the restaurant shifts from sunset bites to its Kumikase dinner experience, offered with a choice of Verdure or Rosso set menus. Throughout the day, KŌRO balances the ease of Bali’s coastline with refined culinary creativity.
