Drawing on the culinary traditions of Spain, Greece, Peru and Argentina, Rocinha introduces a spirited Latin-Mediterranean experience to Bali’s ever-evolving dining landscape
Unveiled by iconic Bali lifestyle destination La Favela, Rocinha (Jl. Laksamana Oberoi No. 177X, Seminyak, Bali; +62 818 0210 0010; lafavelabali.com) brings a fresh Latin-Mediterranean dining experience to Seminyak. The menu blends Spanish and Greek culinary traditions with vibrant Peruvian and Argentine influences, where both cultures place a strong focus on traditional open-fire cooking and fresh quality produce. Starters include octopus skewers and crispy mushroom croquetas, followed by hearty mains such as pork tomahawk, chorizo fusilli pasta and Peruvian ceviche. The beverage menu features crafted cocktails alongside a signature wine selection designed to complement the meal.
