Having been rated one of the top restaurants in all of Asia by the Miele Guide, Mozaic has long been known as one of Bali’s top spots for serious eats.
Now it has a sister location serving equally appealing eats in a more chilledout setting. Mozaic Beach Club (Jl. Pantai Batu Belig, Kerobokan, Bali; 62-361/473-5796), also the brain child of renowned chef Chris Salans, just opened in Seminyak. It offers poolside chill-out tapas, lunch on the deck and a fine dining restaurant, all overlooking the ocean on Batubelig Beach. The large deck, poolside bar and lounge is perfectly located for stunning sunsets on Bali’s uber-hip southern coast.
Combining Salans’ culinary prowess with his commitment to great service, and the expertise of a team he assembled over the years, Mozaic Beach Club is set to become one of the Island of the Gods’ hottest destinations.
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