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<h2>TIPPLING POINT. Following its five-year success in ushering in experimental and progressive gastronomy to Singapore’s dining scene, Tippling Club (<i>38 Tanjong Pagar Road, Singapore; +65 6475 2217; <a href="http://tipplingclub.com" target="_blank" rel="noopener">www.tipplingclub.com</a></i>), headed by the owner and chef Ryan Clift, is now marked with the move to a larger space in the downtown area.</h2>
<p style="text-align: center;"><a href="https://backend.daman.co.id/wp-content/uploads/2014/07/18.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-25191" alt="1" src="https://backend.daman.co.id/wp-content/uploads/2014/07/18.jpg" width="346" height="555" srcset="https://backend.daman.co.id/wp-content/uploads/2014/07/18.jpg 346w, https://backend.daman.co.id/wp-content/uploads/2014/07/18-187x300.jpg 187w" sizes="(max-width: 346px) 100vw, 346px" /></a></p>
<p>Not just that, the restaurant is going through an overall makeover, especially in the menus and décor, while still keeping the awardwinning bartender Zachary de Git at the bar station. This 12<sup>th</sup> Best Restaurant in Asia according to Miele Guide also serves customizable lunch that offers a unique experience and a new category of cocktails to encourage after-work drinks.</p>


Eats & Drinks: Tippling Club

Asia,

restaurant,

Singapore,

Tippling Club