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<h2>THE STEAK IS HIGH. A steakhouse by the beach may sound a little fanciful for some, but not for Anantara Seminyak Resort &amp; Spa <em>(Jl. Abimanyu/Dhyana Pura, Seminyak, Bali; +62 361 737 773; bali.anantara.com). </em></h2>
<p style="text-align: center;"><a href="https://backend.daman.co.id/?attachment_id=21944" rel="attachment wp-att-21944"><img loading="lazy" decoding="async" class="aligncenter  wp-image-21944" title="SOS-edit-copy" src="https://backend.daman.co.id/wp-content/uploads/2013/12/SOS-edit-copy.jpg" alt="" width="576" height="383" srcset="https://backend.daman.co.id/wp-content/uploads/2013/12/SOS-edit-copy.jpg 800w, https://backend.daman.co.id/wp-content/uploads/2013/12/SOS-edit-copy-300x199.jpg 300w" sizes="(max-width: 576px) 100vw, 576px" /></a></p>
<p>Already gaining a cult on its own, the SOS Supper Club on the rooftop is stepping the gastronomic offerings up a notch. The refurbished menu and upgraded cocktails and wines are set to blow you away. And plenty more hungry diners as the posh eatery recently doubles the dining area to seat 50 guests at max. The one to take the credit for the culinary temptations, though, is none other than the steak-connoisseur chef Brandon Huisman, who cut his teeth at Le Cordon Bleu in Paris prior to a stint at a three Michelin-starred restaurant.</p>


Eat + Drink: Anantara Seminyak Resort & Spa

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