At Burns, Chef Andros Gunawan reimagines European cuisine through a lens of sustainability and craftsmanship, highlighting locally sourced ingredients and signature charred notes
Guided by a commitment to sustainability and seasonality, Burns (Jl. Hang Tuah Raya No. 14, South Jakarta; +62 813 8150 0730; burnsjkt.com) presents European cuisine shaped by craftsmanship and locally sourced ingredients. The restaurant’s name references the charred elements that lend depth of flavor, a defining element of Chef Andros Gunawan’s culinary approach. Guests may begin with small bites such as Prawn French Toast before moving on to Braised Short Ribs and finishing with Roasted Banana Mousse. Drinks range from flavored coffees and fresh juices to thoughtfully handcrafted mocktail, cocktails and boutique wines.