Explore the latest menu at 1945 Restaurant, where regional Indonesian flavors meet refined culinary techniques
Under the direction of newly-appointed Chef de Cuisine Yopi Tumeru, 1945 Restaurant at Fairmont Jakarta (Jl. Asia Afrika No.8, Jakarta; +62 815 9159 247, fairmont-jakarta.com) continues to champion contemporary Indonesian cuisine rooted in heritage and regional identity. Located on the third floor of Fairmont Jakarta, the restaurant approaches local flavors with refinement while staying grounded in authenticity. Signature dishes reflect that philosophy with confidence. The Wagyu Beef Rendang features wagyu cooked sous-vide for 72 hours, resulting in a deeply layered interpretation of the classic West Sumatran dish. Elsewhere, Tuna Collar Rica-Rica arrives with bright dabu-dabu while the slow-cooked Duck Leg Confit is paired with punchy sambal Madura. Together, the menu presents Indonesian cuisine through a lens that feels both contemporary and deeply familiar.
