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in this issue JAMIE BELL THE DANCING HERO

Essential: Etro’s Collection Emblazoned With Prints of Food

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YOU WEAR WHAT YOU EAT. Etro’s spring/summer ’15 collection is set to make you hungry, both literally and figuratively Fueled by Kean … [Read more...]

Cuisine: Recipe Experimental Cuisine Extraordinaire

DAMAN Recipe Young Jackfruit Cepe Soup

THE ART OF EXPERIMENTS. Experimental cuisine extraordinaire Chris Salans shares his love of homegrown Indonesian flavours with Each recipe taking … [Read more...]

Eat+Drink: Jamie’s Italian

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OLIVER'S TWIST. British celebrity chef Jamie Oliver finally opens his first restaurant in Southeast Asia. Located in the Vivo City Mall in … [Read more...]

Cuisine: Fine Dining at Home

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A FEAST TO REMEMBER. Recreate a fine dining experience at home with authentic recipes presented by chef Imam Fayumi, the man behind the … [Read more...]

Eat+Drink: Auroz Gourmet Grill

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MAKE ENDS MEAT. Hot on the heels of Amuz, a French fine-dining restaurant strategically located in the heart of Jakarta, chef Gilles Marx … [Read more...]

Eat+Drink: Mejekawi

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SACRED LAB. The long-time favorite beach club Ku De Ta in Bali introduces a novel hot spot on the building’s second floor. Called … [Read more...]