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Cuisine: Valentine’s Day Eats and Quirky Cocktails

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MADE WITH LOVE. This Valentine’s Day, stay at home and cook for the one you love. Take easy recipes from Potato Head Garage Jakarta’s chef Hikaru and complete the dining session with three cheeky potions from mixologists Leo Boys and Anya Montague.   Hikaru Take A true dining … [Read more...]

Eat & Drink: Paulaner Bräuhaus

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FEELING BREW. The microbrewery restaurant Paulaner Bräuhaus is making a comeback with the newly opened location in Jakarta (Grand Indonesia Shopping Town, Floor 2, East Mall, Jl. M.H. Thamrin No. 1, Jakarta; +62 21 2358 7000; www.paulanerbrauhaus.com). Serving home-brewed beers, the … [Read more...]

Eat+Drink: Cacaoté

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CHOCO LOCO. Dine in style at Cacaoté (Jl. Senopati Raya no. 80, Jakarta; +62 21 2930 6127; www.cacaoteindonesia.com), the latest culinary gem in South Jakarta. The patisserie counter on the pinkish European-chic first floor woos ladies who lunch with an assortment of sweet delights—the … [Read more...]

Eat+Drink: Auroz Gourmet Grill

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MAKE ENDS MEAT. Hot on the heels of Amuz, a French fine-dining restaurant strategically located in the heart of Jakarta, chef Gilles Marx expands his culinary ambition to a more casual atmosphere at Auroz Gourmet Grill (Jl. Budi Kemuliaan 1 no. 2, Medan Merdeka, Jakarta; +62 21 2957 3690; … [Read more...]

Eat+Drink: Mejekawi

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SACRED LAB. The long-time favorite beach club Ku De Ta in Bali introduces a novel hot spot on the building’s second floor. Called Mejekawi (Jl. Kayu Kaya no.9, Seminyak, Bali; kudeta.net), loosely translated as “sacred table,” the chic eatery combines the concept of open kitchen and … [Read more...]

Eats+Drinks Review: Mozaic Beach Club, Bali

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Having been rated one of the top restaurants in all of Asia by the Miele Guide, Mozaic has long been known as one of Bali’s top spots for serious eats. … [Read more...]