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in this issue ASA BUTTERFIELD BY MITCHELL NGUYEN MCCORMACK

Essential: Etro’s Bow Ties are Unlike Any Other

TAKE A BOW. Attention to detail is one of several virtues that can separate a master from the rest. Kean Etro definitely belongs to the former, as his fascination with food for Etro’s spring/summer ’15 collection can be seen down to the minutiae.

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Among the brand’s exuberant food prints on both clothes and accessories, an unusual-looking black bow tie stands out elegantly. On a closer inspection, it takes the shape of pasta with scalloped edges, perfect to add an interesting spin to formal attire. The said bow tie is then multiplied and made into a motif that is emblazoned on another bow tie. Bow “tie-ception,” anyone?

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