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in this issue ASA BUTTERFIELD BY MITCHELL NGUYEN MCCORMACK

Eat & Drink: Prohibition has “Roaring ’20s” Vibe

GANGSTER’S PARADISE. One would be excused for thinking that the Prohibition era in the United States during the ’20s was a “dry” era.

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But as they say, necessity is the mother of invention, and at the aptly named Prohibition (Plaza Senayan Arcadia, Jl. New Delhi No. 9 Pintu 1, Jakarta Selatan; +62 21 5790 1295; prohibition.asia) you can enjoy iconic cocktails from the era (such as the everpopular Mint Julep) along with hearty, Chicago-style seafood and steak dishes. The whole “roaring ’20s” vibe continues with the waiting staff’s attire, hidden liquor panels and a members-only VIP area with a fully-functioning hidden entrance.

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