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<h2>Whiskey Apple Soda 
A water carbonator makes fast work of turning tap water into the soda water called for in this cocktail, which was created by the beverage experts at Bourbon &amp; Branch, an acclaimed bar in San Francisco, California.</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2010/12/whiskey-apple-soda.jpg"><img loading="lazy" decoding="async" title="whiskey apple soda" src="https://backend.daman.co.id/wp-content/uploads/2010/12/whiskey-apple-soda.jpg" alt="" width="304" height="304" /></a>

Ingredients:
<ul>
<li>Ice as needed</li>
<li>2 oz. bourbon</li>
<li>3/4 oz. organic apple juice</li>
<li>1/2 oz. ginger beer (not ginger ale)</li>
<li>1 oz. soda water</li>
</ul>
Directions:
In a cocktail shaker filled halfway with ice, combine the bourbon, apple juice and ginger beer and shake until well chilled, 20 to 30 seconds. Strain into a Collins glass and top with the soda water. Serve immediately. Serves 1.

Recipe by Bourbon &amp; Branch, San Francisco for <a href="http://www.williams-sonoma.com">Williams-Sonoma</a>.

Whiskey Apple Soda recipe

cocktails,

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Whiskey Apple Soda