Crafted from a harmonious combination of European and American oak casks, the first edition in this new limited annual release series is characterized by a deep, dark chocolate profile
The single malt whiskies from The Macallan are, to put it mildly, in a class of their own. So, it goes without saying that the brand’s special releases enjoy a reputation as some of the finest whiskies in the world. Such is the case with the recently launched Macallan Harmony Collection Rich Cacao.
First of all, the Harmony Collection is an exploration into sustainable packaging that will combine cutting-edge techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose, and it was inspired by The Macallan’s deep-rooted connection to nature for nearly 200 years.
Interestingly, the Macallan Whisky Maker Polly Logan set out on an extraordinary journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the production process and learning about the distinctive flavor profiles, to create the first edition in this new limited annual release series.
Polly then collaborated with world-renowned pastry chef, Jordi Roca—the youngest of the acclaimed Roca brothers of El Celler de Can Roca—with whom The Macallan has a long-standing relationship, and she visited Jordi’s famed chocolate factory, Casa Cacao in Girona and she also spent time with master chocolatier, Damian Allsop.
In short, through this unique experience, Polly drew inspiration from the duo’s passion, knowledge, and creativity to create The Macallan Harmony Collection Rich Cacao, searching the sherry seasoned oak casks maturing at The Macallan Estate to identify rare, indulgent chocolate notes.
“The Macallan Harmony Collection Rich Cacao is a wonderful expression which brings together the world of whisky with the fascinating world of chocolate,” says Whisky Maker for The Macallan, Polly Logan. “Working in collaboration with Jordi Roca, acknowledged as one of the best and most creative pastry chefs in the world, and with exceptional chocolatier, Damian Allsop, I went on a journey of discovery, learning of the craftsmanship, passion, and creativity which goes into making chocolate.”
Crafted from a harmonious combination of European and American oak casks, the result is an exceptionally rich single malt whisky characterized by a deep, dark chocolate profile, which pairs perfectly with the richest chocolate for a luxurious sensorial experience. In the end, it goes without saying that, The Macallan Harmony Collection Rich Cacao will surely be one of the most sought-after whisky selections among connoisseurs for decades to come.
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