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<h2>Following an initial reveal from a year ago, Louis Vuitton has ventured into the food and beverage sector with its first-ever café and restaurant, Le Café V and Sugalabo V.</h2>
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Nestled in Osaka, Japan, both the café and restaurant feature dishes from famed chef Yosuke Suga, who was once the protégé of the legendary 32-Michelin starred chef Joël Robuchon. Le Café V is located on the top (fourth) floor of the store, where cocktails are to be served on an outdoor terrace making it an ideal post-shopping spree spot come spring.
At dinnertime, Sugalabo V opens its door for dining. The venue follows the concept of Chef Suga’s critically acclaimed, limited-seating restaurant of the same name in Tokyo, which is currently ranked the 47th best restaurant in the world. Behind a set of speakeasy doors, Louis Vuitton’s restaurant features an open kitchen, designed with sleek embellishments and warm woods, distinctly LV.
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Design details of the restaurant are similar to the original. Partnered with Tokujin Yoshioka, Chef Suga designed original charger plates for the table settings. Yoshioka is a creator for Objets Nomades, LouisVuitton’s furniture and travel-inspired accessories collection, which has a staple at design shows like Design Miami and Salone del Mobile. He is known for his modern, nature-inspired works.
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The interiors will also have nautical detailing in a nod to the building’s architecture as a whole. Designed by Jun Aoki, it’s meant to evoke a ship floating on water—the facade itself is reminiscent of billowing sails.
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The First Ever Louis Vuitton Restaurant and Cafe Opens in Japan