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<h2>Michelin men invade Singapore! With dozens of Michelin stars between them, the seven celebrity chefs who have set up (or will be soon) new restaurants at the spectacularly breathtaking <a href="http://www.marinabaysands.com/" target="_blank" rel="noopener">Marina Bay Sands</a> resort/casino are taking Singapore&#8217;s culinary scene to magnificent heights &#8230; as Daniel Boulud told DA MAN, &#8220;It will make everyone in the city raise their standard.&#8221;</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5745" title="Osteria_225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/Osteria_225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a><a href="https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5744" title="santi-1-225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/santi-1-225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a><a href="https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5749" title="Waku Ghin_225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/Waku-Ghin_225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5748" title="Cut_225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/Cut_225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a><a href="https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5747" title="GuySavoy_225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/GuySavoy_225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a><a href="https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181.jpg"><img loading="lazy" decoding="async" class="alignnone size-thumbnail wp-image-5746" title="db2-225x181" src="https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181-150x150.jpg" alt="" width="150" height="150" srcset="https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181-150x150.jpg 150w, https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181-75x75.jpg 75w, https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181-144x144.jpg 144w, https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181-120x120.jpg 120w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/06/db2-225x181.jpg"></a> 

<h2 style="text-align: center;">db Bistro Moderne</h2>
<a title="Daniel Boulud carving up another tres belle creation" href="https://backend.daman.co.id/wp-content/uploads/2011/01/Daniel-Boulud-by-Owen-Franken.jpg"><img loading="lazy" decoding="async" class="alignnone" title="Daniel Boulud, by Owen Franken" src="https://backend.daman.co.id/wp-content/uploads/2011/01/Daniel-Boulud-by-Owen-Franken.jpg" alt="" width="475" height="713" /></a>
Widely recognized as one of the very best chefs in the world, <a href="http://www.danielnyc.com/" target="_blank" rel="noopener">Daniel Boulud</a> is bringing his bistro to our region. It&#8217;s all about hearty comfort food re-interpreted by a true artiste into something incredibly special. A couple of highlights: the Tourte de Canard (duck, foie gras and figs in a pastry crust); and the &#8220;Duo of Pig&#8221; are on the decadent side, but too scrumptious to stop eating.


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<h2 style="text-align: center;">Waku Ghin</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-2581" title="Tetsuya web" src="https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web.jpg" alt="" width="438" height="606" srcset="https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web.jpg 912w, https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web-216x300.jpg 216w, https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web-739x1024.jpg 739w, https://backend.daman.co.id/wp-content/uploads/2011/01/Tetsuya-web-488x676.jpg 488w" sizes="(max-width: 438px) 100vw, 438px" /></a>
<a href="http://www.tetsuyas.com/" target="_blank" rel="noopener">Tetsuya Wakuda</a> opened Tetsuya&#8217;s in Sydney in 1989 and it has been named one of the &#8220;Top 5 restaurants in the world.&#8221; Waku Ghin, above the Marina Bay Sands casino, is only his second restaurant and promises to be as popular as the Sydney institution, with its waiting lists of up to six months! Be prepared for a very interactive dining experience: a cross between musical chairs, a Kyoto sushi bar and a Parisian supper club.


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<h2 style="text-align: center;">Santi</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/sant-web1.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-2582" title="Santi Santamaria" src="https://backend.daman.co.id/wp-content/uploads/2011/01/sant-web1.jpg" alt="" width="414" height="620" srcset="https://backend.daman.co.id/wp-content/uploads/2011/01/sant-web1.jpg 511w, https://backend.daman.co.id/wp-content/uploads/2011/01/sant-web1-200x300.jpg 200w" sizes="(max-width: 414px) 100vw, 414px" /></a>
Chef Santi Santamaria, from Barcelona, has won too many Michelin stars to count and says with a big smile, &#8220;Michelin needs us [great chefs] in order to make a guide that people want to read.&#8221; His love of life and good humor translate to his fresh Mediterranean seafood and tapas, and his freakishly delicious fried molten-chocolate balls. 
UPDATE: Sadly, Mr. Santamaria passed away in February 2011, just a few months after DA MAN spoke with him for this article. Vaya con Dios.


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<h2 style="text-align: center;">CUT</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/WP.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-2587" title="WP" src="https://backend.daman.co.id/wp-content/uploads/2011/01/WP.jpg" alt="" width="423" height="474" srcset="https://backend.daman.co.id/wp-content/uploads/2011/01/WP.jpg 529w, https://backend.daman.co.id/wp-content/uploads/2011/01/WP-268x300.jpg 268w" sizes="(max-width: 423px) 100vw, 423px" /></a>
Legendary <a href="http://www.wolfgangpuck.com/" target="_blank" rel="noopener">Wolfgang Puck</a> of Spago fame, brings his über-steakhouse to Asia, which features some of the best cuts of meat you&#8217;ll find anywhere in the world, hence the name. Singapore is the third location of CUT after Beverley Hills and Las Vegas, some glitzy company there.


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<h2 style="text-align: center;">Osteria Mozza and Pizzeria Mozza</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/Mario-Batali-web.jpg"><img loading="lazy" decoding="async" title="Mario Batali web" src="https://backend.daman.co.id/wp-content/uploads/2011/01/Mario-Batali-web.jpg" alt="" width="403" height="541" /></a>
Michelin-starred chef <a href="http://www.mariobatali.com/" target="_blank" rel="noopener">Mario Batali</a> brings his version of fine-dining pizza to Asia. Once voted GQ&#8216;s &#8220;Man of the Year,&#8221; Batali has a flair for taking the humble pizza to unprecedented heights of gourmet nirvana.
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/Pizza-Mozza.jpg"><img loading="lazy" decoding="async" title="Pizza Mozza" src="https://backend.daman.co.id/wp-content/uploads/2011/01/Pizza-Mozza.jpg" alt="" width="600" height="286" /></a>


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<h2 style="text-align: center;">Guy Savoy</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/Guy-Savoy-web.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-2584" title="Guy Savoy web" src="https://backend.daman.co.id/wp-content/uploads/2011/01/Guy-Savoy-web.jpg" alt="" width="418" height="523" srcset="https://backend.daman.co.id/wp-content/uploads/2011/01/Guy-Savoy-web.jpg 774w, https://backend.daman.co.id/wp-content/uploads/2011/01/Guy-Savoy-web-239x300.jpg 239w, https://backend.daman.co.id/wp-content/uploads/2011/01/Guy-Savoy-web-540x676.jpg 540w" sizes="(max-width: 418px) 100vw, 418px" /></a>
<a href="http://www.guysavoy.com/" target="_blank" rel="noopener">Guy Savoy</a>&#8216;s eponymous restaurant overlooking the casino is magnificence defined. Widely regarded as a pioneer of &#8220;Nouvelle Cuisine,&#8221; Savoy can turn a soup-and-bread dish into a life-changing experience. To wit: You will never look at soup and bread the same after eating his black truffle soup with parmesan cheese accompanied by a mushroom brioche with truffle butter.
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<h2 style="text-align: center;">The Sky On 57</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2011/01/jq-web.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-2586" title="jq web" src="https://backend.daman.co.id/wp-content/uploads/2011/01/jq-web.jpg" alt="" width="418" height="593" srcset="https://backend.daman.co.id/wp-content/uploads/2011/01/jq-web.jpg 597w, https://backend.daman.co.id/wp-content/uploads/2011/01/jq-web-211x300.jpg 211w, https://backend.daman.co.id/wp-content/uploads/2011/01/jq-web-476x676.jpg 476w" sizes="(max-width: 418px) 100vw, 418px" /></a>
Singaporean superstar chef <a href="http://www.justinquek.com/" target="_blank" rel="noopener">Justin Quek</a> may be the least well known globally, but his restaurant occupies the most spectacular locale. It is 57 floors above the bay on the resort&#8217;s breathtaking Sky Park and boasts European/Asian fare for breakfast, lunch and dinner.

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For more on the chefs featuring high-res images, pick up the <a href="https://backend.daman.co.id/subscribe/" target="_blank" rel="noopener">August/September</a> back issue of DA MAN.

Michelin Stars invade Singapore

"top 5 restaurants in the world,

Barcelona,

Beverley Hills,

black truffle,

casino,

celebrity chefs,

Daniel Boulud,

Guy Savoy,

Justin Quek,

Las Vegas,

Man of the Year,

Marina Bay Sands,

Mario Batali,

Mediterranean,

Michelin men,

Michelin Stars,

mushroom brioche,

musical chairs,

pizza,

resort,

restaurants,

Santi Santamaria,

seafood,

Singapore,

stars,

Sydney,

tapas,

Tetsuya Wakuda,

Tourte de Canard,

truffle butter,

Wolfgang Puck