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At Kuta Social Club, fire, flavor and atmosphere collide under the direction of Chef Ashley Garvey, whose Mediterranean-inspired menu is driven by energy as much as technique
<figure id="attachment_115140" aria-describedby="caption-attachment-115140" style="width: 1280px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-115140" src="https://backend.daman.co.id/wp-content/uploads/2026/02/DSC1785-Edit.jpg" alt="" width="1280" height="893" srcset="https://backend.daman.co.id/wp-content/uploads/2026/02/DSC1785-Edit.jpg 1280w, https://backend.daman.co.id/wp-content/uploads/2026/02/DSC1785-Edit-300x209.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2026/02/DSC1785-Edit-1024x714.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2026/02/DSC1785-Edit-768x536.jpg 768w" sizes="auto, (max-width: 1280px) 100vw, 1280px" /><figcaption id="caption-attachment-115140" class="wp-caption-text">Chef Ashley Garvey</figcaption></figure>
Perched high above the iconic sweep of Kuta Beach, the atmosphere at Kuta Social Club feels unmistakably different. It’s not just the salt spray carried on the breeze or the uninterrupted horizon; there is a distinct, high-voltage energy humming through the space. At the center of it all is Chef Ashley Garvey, the Australian-born, Michelin-trained culinary captain now leading the kitchens at MAMAKA by Ovolo.
<figure id="attachment_115141" aria-describedby="caption-attachment-115141" style="width: 1280px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-115141" src="https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-10.jpg" alt="" width="1280" height="853" srcset="https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-10.jpg 1280w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-10-300x200.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-10-1024x682.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-10-768x512.jpg 768w" sizes="auto, (max-width: 1280px) 100vw, 1280px" /><figcaption id="caption-attachment-115141" class="wp-caption-text">Dining area at Kota Social Club</figcaption></figure>
Garvey is far from a conventional executive chef. He swapped schoolbooks for dishwashing sponges at the age of fifteen and has since traveled from Melbourne to the prestigious kitchens of Turners in the United Kingdom before eventually landing in some of Bali’s most elite dining rooms. Powering that journey is what he describes as a distinctly “rock’n’roll approach.”
“It’s all about the energy,” Garvey says as the sky turns purple. “You’ve got to have fun with what you’re doing and that spirit inevitably finds its way onto the plate.”
<figure id="attachment_115139" aria-describedby="caption-attachment-115139" style="width: 818px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-115139" src="https://backend.daman.co.id/wp-content/uploads/2026/02/A7R9994-Edit.jpg" alt="" width="818" height="1280" srcset="https://backend.daman.co.id/wp-content/uploads/2026/02/A7R9994-Edit.jpg 818w, https://backend.daman.co.id/wp-content/uploads/2026/02/A7R9994-Edit-192x300.jpg 192w, https://backend.daman.co.id/wp-content/uploads/2026/02/A7R9994-Edit-654x1024.jpg 654w, https://backend.daman.co.id/wp-content/uploads/2026/02/A7R9994-Edit-768x1202.jpg 768w" sizes="auto, (max-width: 818px) 100vw, 818px" /><figcaption id="caption-attachment-115139" class="wp-caption-text">Light bites and drinks</figcaption></figure>
His menu reads like a love letter to the Mediterranean, infused with “cheeky twists” and a healthy dose of fire. Trained in the rigorous discipline of high-end Italian kitchens—where he learned that “simplicity demands excellence”—Garvey’s current style is unapologetically authentic.
“I focus on the simple things: fire, citrus and exceptional produce,” Garvey explains. The philosophy mirrors the venue’s playful edge and bold flavors, making the partnership feel less like a natural fit.
For first-time visitors, Garvey’s recommendation is immediate. “Order the wood-fired prawns with a Negroni. It’s pure golden-hour magic.” As for the one dish he could cook forever, the answer is just as decisive: “Wood-fired lobster. Simple, pure and a total crowd-pleaser.”
<figure id="attachment_115142" aria-describedby="caption-attachment-115142" style="width: 1280px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-115142" src="https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-12.jpg" alt="" width="1280" height="853" srcset="https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-12.jpg 1280w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-12-300x200.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-12-1024x682.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2026/02/Kuta-Social-Club-12-768x512.jpg 768w" sizes="auto, (max-width: 1280px) 100vw, 1280px" /><figcaption id="caption-attachment-115142" class="wp-caption-text">Outdoor seating area</figcaption></figure>
The aim here goes beyond feeding guests. It’s about creating a full-sensory collision of music, lighting and ocean views. Garvey measures success not in accolades but in the quiet “oh wow” moments after the first bite. As the DJ turns up the tempo and the grills glow brighter, his mission is clear: to establish Kuta Social Club as the island’s definitive destination for fire-driven food and unforgettable energy.

Meet the Chef turning up the heat at Kuta Social Club

Chef Ashley Garvey,

Kuta Social Club