From French comfort fare at Jullien and high-energy evenings at KYRO Jakarta to the conscious fine dining of Syrco BASÈ in Bali and OSMO’s boundary-pushing cocktails, discover the latest restaurant openings and menu evolutions shaping Indonesia’s culinary landscape
Jullien
French comfort classics take on a playful modern edge at Jullien (Pacific Place Mall, Jl. Jend. Sudirman kav 52-53, South Jakarta; +62 813 1099 9930; artisankulinergroup.co.id), Artisan Kuliner Group’s latest dining destination at Pacific Place Mall. Drawing inspiration from the charm of a traditional French diner and the whimsical sensibility of artist Jean Jullien, the restaurant offers a contemporary interpretation of familiar flavors. The all-day menu is designed to suit every moment, moving from breakfast staples such as Eggs Benedict to hearty lunch options like Smoked Duck Mafaldine. Dinner leans toward more refined fare, including Beef Tongue and Riz au Boeuf, before concluding with indulgent desserts such as Chocolate Fondant.
KYRO Jakarta
Positioned at the intersection of dining, music and nightlife, KYRO (Pacific Place Mall, Jl. Jend. Sudirman kav 52-53, South Jakarta; +62 812 2337 7605) presents itself as a glasshouse retreat in the heart of SCBD. Blending global flavors with a high-energy lounge atmosphere, the space offers a confident take on contemporary dining in Jakarta. Under the direction of Chef Rifa Munawar, the kitchen delivers standout dishes such as the 48-hour Short Ribs Kalio and a precisely grilled Fish on the Grill. Equally suited to a polished lunch or an evening defined by inventive cocktails and live music, KYRO moves seamlessly from day into night.
Syrco BASÈ
At Syrco BASÈ (Jl. Sri Wedari No.72, Bali, +62 822 2712 2250; syrcobase.com), fine dining returns to its foundations through Pure BASÈ, a new five-course menu shaped by principles of accessibility and conscious dining. Built on traceability and transparency, the experience opens with an introduction to the ingredients, including a garden tour and a visit to the Aging Room that showcases local craftsmanship. Signature dishes range from Duck Betutu with taro rosti to the aromatic Nasi Ulam. From pristine Hamachi to a modern interpretation of Kolak, each plate reflects Indonesian heritage while spotlighting the work of local artisans.
OSMO
OSMO (Jl. Aditiawarman No.8, South Jakarta; +62 821 2348 9499) brings a composed yet assured voice to Jakarta’s cocktail scene. Founded by Agung Satria, the bar is devoted to bastardized classics and introduces Indonesia’s first Solera Whisky program, reworking familiar drinks through a modern and playful lens. The debut menu, No Big Deal, features highlights such as Skip Intro and the interactive Up. To. Me. Martini. Beyond the bar, elevated snacks including Sate Padang and Smoked Duck Dry Ramen round out the experience, creating a sophisticated yet approachable space designed for connection and thoughtfully crafted spirits.