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French fashion house Louis Vuitton partners with Chef Gaggan Anand, renowned for his innovative approach to Indian cuisine, to a first-of-its kind restaurant in Southeast Asia
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Located within the newly revealed LV The Place Bangkok boutique, Gaggan at Louis Vuitton is led by Gaggan Anand (the owner of Asia’s 50 Best Restaurant-winning Gaggan for four consecutive years), celebrated for his inventive approach to traditional Indian dishes. The institution promises a seamless blend of haute couture and culinary artistry.
<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-101069" src="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-06.jpg" alt="" width="600" height="800" srcset="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-06.jpg 600w, https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-06-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" />
Upon entering the premises, guests are greeted by a display of trunks reflecting Louis Vuitton&#8217;s identity while emphasizing the brand&#8217;s affinity for travel. On the design side of things, neutral colors dress the interior, juxtaposed with a play of textures. Resin structures designed by Draga &amp; Aurel adorn the space, lending an elegant touch to the restaurant.
The maison&#8216;s Monogram embellishes several aspects of the dining experience, from the tableware to the glassware, further showing the establishment&#8217;s commitment to luxury and style. Additionally, the restaurant features ten Italian marble tables, providing guests with a comfortable setting to savor exclusive menus inspired by the five &#8220;S&#8221;: sweet, sour, salty, spicy, and surprise.
<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-101068" src="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-05.jpg" alt="" width="800" height="600" srcset="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-05.jpg 800w, https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-05-300x225.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-05-768x576.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" />
Gaggan at Louis Vuitton offers an eight-course lunch menu and a 17-course dinner menu, meticulously crafted to delight the senses and push the boundaries of gastronomic innovation. Chef Gaggan&#8217;s reinterpretation of familiar flavors further elevates each dish to new heights of culinary excellence.
<figure id="attachment_101070" aria-describedby="caption-attachment-101070" style="width: 600px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-101070 size-full" src="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-07.jpg" alt="" width="600" height="800" srcset="https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-07.jpg 600w, https://backend.daman.co.id/wp-content/uploads/2024/04/Gaggan-Anand-Louis-Vuitton-The-Hottest-Culinary-Collaboration-Unveiled-in-Bangkok-07-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /><figcaption id="caption-attachment-101070" class="wp-caption-text">Chef Gaggan Anand</figcaption></figure>
Immersed within the kinetic pulse of French maison&#8216;s ambience, Gaggan at Louis Vuitton invites guests to embark on a multi-sensory journey. With its harmonious fusion of haute couture and haute cuisine, this establishment promises to captivate the discerning palates of the modern epicurean.
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TEXT Diar Matahari

The first Louis Vuitton restaurant in Southeast Asia, Gaggan at Louis Vuitton

chef Gaggan Anand,

Diar Matahari,

Gaggan at Louis Vuitton