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<h2>DER KAYSER. The new French bakery <b>Eric Kayser</b> (<i>Plaza Senayan, 3rd floor, Jl. Asia Afrika No. 8; Jakarta; +62 21 5366 0821; erickayser.co.id</i>) honors its heritage as a neighborhood bakery by offering simple yet extensive selections of breads, baked to perfection and crafted as they have been for four generations.</h2>
<p style="text-align: center;"><a href="https://backend.daman.co.id/wp-content/uploads/2014/06/DAMAN-JuneJuly14-issue.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-24873" alt="Der kayser Daman Magazine" src="https://backend.daman.co.id/wp-content/uploads/2014/06/DAMAN-JuneJuly14-issue.jpg" width="630" height="414" srcset="https://backend.daman.co.id/wp-content/uploads/2014/06/DAMAN-JuneJuly14-issue.jpg 630w, https://backend.daman.co.id/wp-content/uploads/2014/06/DAMAN-JuneJuly14-issue-300x197.jpg 300w" sizes="(max-width: 630px) 100vw, 630px" /></a></p>
<p>While its sumptuous baked goods still take center stage, the French chain bakery takes the experience further by concocting fares to complement its breads. The croissant burger is hearty yet light, with the croissant’s buttery flakes melting deliciously with each bite. The raspberry tart, macaroons and pistachio éclair burst with vivid colors, conveying freshness visually as well as palatably.</p>


Eats & Drinks: Eric Kayser

Eat & Drink,

Eats & Drinks,

Jakarta