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A definitive guide to men&#039;s premium fashion and lifestyle, as well as Hollywood celebrities.

DA MAN Magazine - Make Your Own Style!

<p>&nbsp;</p>
<p><em>This curated restaurant roundup highlights places defined by strong identity, considered flavors and spaces designed for unhurried dining</em></p>
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<p><strong>The Cutler Prime Rib</strong> (<em>Pacific Place Mall; +62 813 2882 3333</em>) brings a touch of New York to Jakarta through its focus on premium prime rib served in 280-, 650- and 800-gram cuts. The experience extends to specialties such as the dry-aged Stone Axe full-blood wagyu tomahawk and the Bone-in Ribeye, each prepared with a quiet confidence that lets the meat speak for itself. Beyond the steak selection, guests can explore plates like the House Chopped Salad, Robuchon style mashed potatoes, Broccolini, Crab and Nduja Linguine, Pan-Seared Seabass and a Valrhona Chocolate Soufflé. The evening finds its natural conclusion at Monroe, the vintage glam bar beside the dining room where cocktails meet the mood of a slower, more intimate night.</p>
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<p><strong>Bar Miglia</strong> (<em>Jl. Senopati No. 41C, Senopati, South Jakarta; +62 21 4867 9058 / +62 21 811 1922 0212; <a href="https://biko-group.com/bar-miglia">biko-group.com/bar-miglia</a></em>) introduces the Living Room, a thoughtful extension of the bar conceived as a quiet refuge just steps away from Breathe Studio. Led by Christopher Susindra and Howard Brawidjaya, the space reflects a deliberate approach to technique and ingredient-driven mixing. The menu moves seamlessly between cocktails and comforting plates such as Hamburg Tonkotsu Pasta, Chicken Parmigiana, Arabiki Sweet Corn Pizza and Chicharroni, creating a welcoming setting for unhurried conversations.</p>
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<p><b>Paparempa </b>(<em>Jl. Pantai Pererenan No. 126, Badung, Bali; +62 811 3831 5581; <a href="https://noemapererenan.jhlcollections.com/en">noemapererenan. jhlcollection.com</a></em>) offers a contemporary interpretation of Indonesian flavors within a treehouse-inspired space that mirrors the surrounding Pererenan rainforest. The setting invites a sense of exploration, encouraging guests to savor the archipelago through dishes shaped by both nostalgia and playfulness. Among the signatures are the Gohu Tuna Tacos, Crab and Corn Fritter with sweet chili dip, Pomelo and Prawn Salad, Charcoal Cassava, Timbungan Style Duck, Soto Betawi and Nasi Goreng Guling, each capturing a different facet of Indonesia’s culinary landscape.</p>
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<p><strong>Bar Vera Bistro and Wine Bar</strong> (<em>Jl. Pantai Pererenan No. 84, Canggu; +62 823 4271 3110; <a href="https://barverabali.com/">barverabali.com</a></em>) creates a relaxed bistro atmosphere inspired by European dining culture interpreted through a local lens. The lunch menu, curated by Vera Café, leans toward comforting brunch favorites including Poached or Scrambled Eggs, Caesar and Niçoise salads, penne alla vodka, Cavatelli and the Crumbed Fish Sandwich. As evening settles in, the offerings shift toward more nuanced flavors through dishes such as the Shitake Mushroom Tartlet, Corn Taco, Potato Bread, Burrata, Barramundi, Giant Papuan Prawn and Dry Aged Duck, making it a versatile destination from day to night.</p>


Modern tables shaping Jakarta and Bali (December 2025 edition)

BAR Miglia,

BAR Vera Bistro and Wine Bar,

PAPAREMPA,

THE Cutler Prime Rib