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<h2>FRENCH TRYSTS. One of Jakarta’s prime French restaurants, Cassis (Pavilion Apartment, Retail Arcade, Jl. K.H. Mas Mansyur Kav. 24, Jakarta; +62 5794 1500; www.cassis-gourmand.com) has brought in Michelin starred chef Jerome Laurent to revamp the menu with a delectable twist.</h2>
<p><a href="https://backend.daman.co.id/?attachment_id=21673" rel="attachment wp-att-21673"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-21673" title="Cassis-Dining-A-2" src="https://backend.daman.co.id/wp-content/uploads/2013/12/Cassis-Dining-A-2.jpg" alt="" width="534" height="800" srcset="https://backend.daman.co.id/wp-content/uploads/2013/12/Cassis-Dining-A-2.jpg 534w, https://backend.daman.co.id/wp-content/uploads/2013/12/Cassis-Dining-A-2-200x300.jpg 200w, https://backend.daman.co.id/wp-content/uploads/2013/12/Cassis-Dining-A-2-451x676.jpg 451w" sizes="(max-width: 534px) 100vw, 534px" /></a></p>
<p>Infusing classic French cuisine with Asian herbs and spices, chef Jerome’s most delightful dishes include the green asparagus royal and truffle emulsion; the seared black cod, vegetables tart, snow peas sauce; and the caramelized apple mille-feuille. Yet there’s so much more to discover, as the chef isn’t afraid to explore the freshest local ingredients and take in some heat to spice up the flavors.</p>


Eat+Drink: Cassis

Cassis,

eat and drink,

French,

Jakarta,

Jerome Laurent,

Michelin