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<h2>KITSCH KITCHEN. Artistic décor is an indispensable element to attract patrons in any new dining spots sprouting around town.</h2>
<a href="https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1.jpg"><img loading="lazy" decoding="async" class="aligncenter wp-image-23264" alt="kosenda46-1" src="https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1-1024x636.jpg" width="574" height="356" srcset="https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1-1024x636.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1-300x186.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1-900x559.jpg 900w, https://backend.daman.co.id/wp-content/uploads/2014/02/kosenda46-1.jpg 1202w" sizes="auto, (max-width: 574px) 100vw, 574px" /></a>
And Jakarta is no exception. The latest buzz comes from Waha Kitchen (Kosenda Hotel, Jl. K.H. Wahid Hasyim No. 127, Jakarta; wahakitchen.com) that’s open 24/7. The brainchild of Malaysian-born Melbourne restaurateur stewart Gan, Waha Kitchen is soothing with green bamboos and calming sounds of water trickle, yet the chosen cuisine elevates the peranakan cooking.
<a href="https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1.jpg"><img loading="lazy" decoding="async" class="aligncenter wp-image-23266" alt="Petit Four-1" src="https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1-766x1024.jpg" width="536" height="717" srcset="https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1-766x1024.jpg 766w, https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1-224x300.jpg 224w, https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1-505x676.jpg 505w, https://backend.daman.co.id/wp-content/uploads/2014/02/Petit-Four-1.jpg 1103w" sizes="auto, (max-width: 536px) 100vw, 536px" /></a>

<a href="https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1.jpg"><img loading="lazy" decoding="async" class="aligncenter wp-image-23265" alt="Nyonya Fish-1" src="https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1-1024x575.jpg" width="574" height="322" srcset="https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1-1024x575.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1-300x168.jpg 300w, https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1-900x506.jpg 900w, https://backend.daman.co.id/wp-content/uploads/2014/02/Nyonya-Fish-1.jpg 1241w" sizes="auto, (max-width: 574px) 100vw, 574px" /></a>
One of the highlights happens to be the Nyonya Fish in lemongrass and tamarind sauce—an authentic recipe by Gan’s own mother. Those who take much delight in thick noodles in hot broth will love the traditional Laksa curry with chicken, seafood or roast duck. And the delectable coffee uses local produce and is simply a must-have.

Eat & Drink: Waha Kitchen

Kosenda,

peranakan,

Waha Kitchen