THE RAINMAKER. Will Meyrick strikes again with a new culinary venture in Ubud, flippantly named Hujan Locale (Jl. Sri Wedari No. 5, Ubud, Bali: +62 361 849 3092; hujanlocale.com)
A slight departure from his signature elevated street-food cuisine, Hujan Locale champions the art of slow food and features mouth-watering fusions that exemplify “east meets west.” Expect playful yet tasteful dishes such as Thai burgers or a whole roasted pig head—two must-try dishes in this snug eatery. The drink menu is no less tantalizing, comprising innovative cocktails like beetroot margaritas or cucumber martinis, alongside favorite classics such as spicy ginger Moscow mules. So when you’re up in Ubud next time, why not try something more delicious than suckling pig?
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