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<h2>SUMMERTIME FAB-NESS. Marrying the best of Bali’s tropical ambiance with tantalizing Italian summer fare is ilLido (<em>Jl. Raya Kerobokan No. 38, Bali; +62 361 731 175; <a href="http://illidobali.com" target="_blank" rel="noopener">illidobali.com</a></em>).</h2>
<p style="text-align: center;"><a href="https://backend.daman.co.id/wp-content/uploads/2015/07/YM_illido_18.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-31401" src="https://backend.daman.co.id/wp-content/uploads/2015/07/YM_illido_18.jpg" alt="YM_illido_18" width="600" height="330" srcset="https://backend.daman.co.id/wp-content/uploads/2015/07/YM_illido_18.jpg 600w, https://backend.daman.co.id/wp-content/uploads/2015/07/YM_illido_18-300x165.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: center;"><a href="https://backend.daman.co.id/wp-content/uploads/2015/07/ilLido-Spring-2015-ROAST-DUCK-WITH-FOIE-GRAS-TROMBETTA-ZUCCHINI-AND-CIPOLLOTTI.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-31402" src="https://backend.daman.co.id/wp-content/uploads/2015/07/ilLido-Spring-2015-ROAST-DUCK-WITH-FOIE-GRAS-TROMBETTA-ZUCCHINI-AND-CIPOLLOTTI.jpg" alt="ilLido-Spring-2015-ROAST-DUCK-WITH-FOIE-GRAS,-TROMBETTA-ZUCCHINI-AND-CIPOLLOTTI" width="600" height="484" srcset="https://backend.daman.co.id/wp-content/uploads/2015/07/ilLido-Spring-2015-ROAST-DUCK-WITH-FOIE-GRAS-TROMBETTA-ZUCCHINI-AND-CIPOLLOTTI.jpg 600w, https://backend.daman.co.id/wp-content/uploads/2015/07/ilLido-Spring-2015-ROAST-DUCK-WITH-FOIE-GRAS-TROMBETTA-ZUCCHINI-AND-CIPOLLOTTI-300x242.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a></p>
<p>It takes over the iconic premises of Kafe Warisan, which is within walking distance to Seminyak’s dining and shopping strip. Open for lunch and dinner daily, the 200-seat restaurant offers rustic Italian cuisine, such as grilled octopus with Nduja, and crab cakes with avocado cream and bone marrow crostini. For a wonderful reinterpretation of the island’s natural bounty, sample the duck trio a sinful ménage a trois of duck leg confit, smoked duck breast and foie gras. An insider’s tip: Get a three-course set lunch for Rp.180,000 per person for an enjoyable introduction to ilLido’s delectable dishes.</p>


Eat & Drink: ilLido Marries Bali’s Tropical Ambiance with Italian Fare

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