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Rooted in Mexican heritage and crafted with volcanic water and mature blue Weber agave, Cenote Añejo by Cenote Tequila offers a sophisticated interpretation of barrel-aged tequila
<figure id="attachment_116903" aria-describedby="caption-attachment-116903" style="width: 1080px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-116903" src="https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Core-3-Image00336_34608.jpg" alt="" width="1080" height="1620" /><figcaption id="caption-attachment-116903" class="wp-caption-text">Cenote Añejo delivers complexity without overpowering sweetness</figcaption></figure>
Named after Mexico’s sacred freshwater sinkholes, Cenote Tequila draws inspiration from the mystique and purity of cenotes—underground pools formed when limestone caves collapse to reveal crystal-clear water beneath the earth’s surface. Revered by the ancient Maya as spiritual gateways to another realm, cenotes embody depth, discovery and purity, values that continue to shape the brand’s approach to tequila-making.
Produced at the renowned Fábrica de Tequilas Finos distillery in Jalisco under the guidance of master distiller Cesar Zarate Ballesteros, the tequila balances traditional craftsmanship with modern precision. Every expression begins with fully mature 100 percent Blue Weber agave and volcanic water sourced from a deep artesian well near the Jalisco volcano, reinforcing the brand’s commitment to purity and character.
Among the collection’s standout expressions is Cenote Añejo, aged for at least 12 months in finer-grain American white oak barrels previously used for bourbon. The result is a tequila that delivers layered complexity while preserving the natural character of cooked agave, rather than masking it beneath excessive sweetness or overpowering oak.
<figure id="attachment_116902" aria-describedby="caption-attachment-116902" style="width: 1080px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="size-full wp-image-116902" src="https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617.jpg" alt="" width="1080" height="1620" srcset="https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617.jpg 1080w, https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617-200x300.jpg 200w, https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617-683x1024.jpg 683w, https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617-768x1152.jpg 768w, https://backend.daman.co.id/wp-content/uploads/2026/06/Cenote-Anejo-Image00081_34617-1024x1536.jpg 1024w" sizes="auto, (max-width: 1080px) 100vw, 1080px" /><figcaption id="caption-attachment-116902" class="wp-caption-text">Cenote Añejo delivers complexity without overpowering sweetness</figcaption></figure>
On the nose, Cenote Añejo opens with smoke-kissed aromas layered against delicate wood notes. The palate unfolds with hints of vanilla, chili pepper, dark chocolate and cinnamon, gradually revealing the richness of perfectly matured agave. Smooth and polished in texture, it finishes with lingering warmth and nuanced spice.
Crafted for drinkers who appreciate balance as much as depth, Cenote Añejo offers a more restrained, contemporary interpretation of barrel-aged tequila—one where oak complements rather than dominates. Sophisticated yet approachable, it works equally well enjoyed neat, over ice or in spirit-forward classics such as a Tequila Old Fashioned.

Cenote Añejo: A refined expression of barrel-aged tequila

Cenote Añejo,

Cenote Añejo by Cenote Tequila