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<h2>SACRED LAB. The long-time favorite beach club Ku De Ta in Bali introduces a novel hot spot on the building’s second floor.</h2>
<a href="https://backend.daman.co.id/?attachment_id=21092" rel="attachment wp-att-21092"><img loading="lazy" decoding="async" class="aligncenter wp-image-21092" title="mk-night" src="https://backend.daman.co.id/wp-content/uploads/2013/10/mk-night.jpg" alt="" width="576" height="383" srcset="https://backend.daman.co.id/wp-content/uploads/2013/10/mk-night.jpg 640w, https://backend.daman.co.id/wp-content/uploads/2013/10/mk-night-300x199.jpg 300w" sizes="(max-width: 576px) 100vw, 576px" /></a>
<a href="https://backend.daman.co.id/?attachment_id=21095" rel="attachment wp-att-21095"><img loading="lazy" decoding="async" class="aligncenter wp-image-21095" title="Dining area.2" src="https://backend.daman.co.id/wp-content/uploads/2013/10/Dining-area.2-1024x684.jpg" alt="" width="590" height="394" srcset="https://backend.daman.co.id/wp-content/uploads/2013/10/Dining-area.2-1024x684.jpg 1024w, https://backend.daman.co.id/wp-content/uploads/2013/10/Dining-area.2-300x200.jpg 300w" sizes="(max-width: 590px) 100vw, 590px" /></a>
Called Mejekawi (Jl. Kayu Kaya no.9, Seminyak, Bali; kudeta.net), loosely translated as “sacred table,” the chic eatery combines the concept of open kitchen and laboratory.
<a href="https://backend.daman.co.id/?attachment_id=21093" rel="attachment wp-att-21093"><img loading="lazy" decoding="async" class="aligncenter wp-image-21093" title="suckling-pig-'urutan'-terrine" src="https://backend.daman.co.id/wp-content/uploads/2013/10/suckling-pig-urutan-terrine.jpg" alt="" width="433" height="649" srcset="https://backend.daman.co.id/wp-content/uploads/2013/10/suckling-pig-urutan-terrine.jpg 667w, https://backend.daman.co.id/wp-content/uploads/2013/10/suckling-pig-urutan-terrine-450x676.jpg 450w" sizes="(max-width: 433px) 100vw, 433px" /></a>
<a href="https://backend.daman.co.id/?attachment_id=21094" rel="attachment wp-att-21094"><img loading="lazy" decoding="async" class="aligncenter wp-image-21094" title="jimbaran style grilled fish 1" src="https://backend.daman.co.id/wp-content/uploads/2013/10/jimbaran-style-grilled-fish-1-682x1024.jpg" alt="" width="442" height="663" srcset="https://backend.daman.co.id/wp-content/uploads/2013/10/jimbaran-style-grilled-fish-1-682x1024.jpg 682w, https://backend.daman.co.id/wp-content/uploads/2013/10/jimbaran-style-grilled-fish-1-200x300.jpg 200w" sizes="(max-width: 442px) 100vw, 442px" /></a>
That being said, the tasting menu has progressive, high-technique cuisine, albeit a strong influence of local specialties. The dishes are offered in seven course and 11-course dinners, with a few elements of surprise. For wine lovers, delectable wine pairing curated by the award-winning Juri Menicucci is a must try.

Eat+Drink: Mejekawi