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in this issue ASA BUTTERFIELD BY MITCHELL NGUYEN MCCORMACK

Eat & Drink: ilLido Marries Bali’s Tropical Ambiance with Italian Fare

SUMMERTIME FAB-NESS. Marrying the best of Bali’s tropical ambiance with tantalizing Italian summer fare is ilLido (Jl. Raya Kerobokan No. 38, Bali; +62 361 731 175; illidobali.com).

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It takes over the iconic premises of Kafe Warisan, which is within walking distance to Seminyak’s dining and shopping strip. Open for lunch and dinner daily, the 200-seat restaurant offers rustic Italian cuisine, such as grilled octopus with Nduja, and crab cakes with avocado cream and bone marrow crostini. For a wonderful reinterpretation of the island’s natural bounty, sample the duck trio a sinful ménage a trois of duck leg confit, smoked duck breast and foie gras. An insider’s tip: Get a three-course set lunch for Rp.180,000 per person for an enjoyable introduction to ilLido’s delectable dishes.

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