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Restaurant Review: Nip & Dram


Nip & Dram fulfills a niche needing to be filled in Jakarta - a place for serious drinkers to indulge in fine spirits and good conversation without fear of needing to shout over bad house music. … [Read more...]

Bali-based Cuisine by Southeast Asian culinary maestro, Chef Will Meyrick

Rice Paper Rolls

AWESOME ASIAN BITES FOR YOUR NEXT SOIREE. The mastermind behind Bali’s much lauded Sarong and Mama San restaurants, Will Meyrick shares some of his favorite small bite recipes from his new cookbook, Sarong Inspirations. … [Read more...]

Restaurant Review: Shelter Lounge


As the name suggests, Shelter Lounge (Jl. Kemang Raya No. 89, 5th Floor, Jakarta, +62 21 7179 4539; sheltersky.com), located in Jakarta’s bustling Kemang neighborhood, is a cozy refuge that specializes in good food, good drink and live music. … [Read more...]

Restaurant Review: Moovina Restaurant


From the group behind the hip Ocha & Bella comes Moovina (Plaza Indonesia, 3rd floor, Jl. M.H. Thamrin Kav. 28-30, Jakarta,+62 21 2992 3999; moovina.com), which has a striking setting meant to evoke a tranquil French garden complete with real plants. … [Read more...]

Restaurant Review: Edge Restaurant


DINING ON THE EDGE. Following a five month transformation, the Pan Pacific Singapore hotel opened Edge (7 Raffles Boulevard, Marina Square, Singapore. +65 6826 8240) a new restaurant that gives guests the ability to take a culinary tour of the region with food made fresh before their eyes. … [Read more...]

Sri Lankan Cuisine by Southeast Asian culinary maestro, Chef Will Meyrick

Prawn Curry

SEARCHING FOR SUBLIME SRI LANKAN CUISINE. For this issue, our resident Southeast Asian culinary maestro Chef Will Meyrick serves up his take on some of Sri Lanka’s tastiest culinary treasures. … [Read more...]