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Eat+Drink: Auroz Gourmet Grill


MAKE ENDS MEAT. Hot on the heels of Amuz, a French fine-dining restaurant strategically located in the heart of Jakarta, chef Gilles Marx expands his culinary ambition to a more casual atmosphere at Auroz Gourmet Grill (Jl. Budi Kemuliaan 1 no. 2, Medan Merdeka, Jakarta; +62 21 2957 3690; … [Read more...]

Eat+Drink: Mejekawi


SACRED LAB. The long-time favorite beach club Ku De Ta in Bali introduces a novel hot spot on the building’s second floor. Called Mejekawi (Jl. Kayu Kaya no.9, Seminyak, Bali;, loosely translated as “sacred table,” the chic eatery combines the concept of open kitchen and … [Read more...]

Eat+Drink: Dolce at Moovina


DOLCE VITA. Frequent diners of Moovina, rejoice! A new flavor is reinventing the lower ground premise. The French upscale restaurant Le Jardin is now replaced with Italian ristorante called Dolce at Moovina (Plaza Indonesia, 3rd floor, Jakarta; +62 21 2992 4567; Chef William Di … [Read more...]

Restaurant Review: Merah Putih


GUESS HUES COMING TO DINNER? The gastronomic concept of Merah Putih (Jl. Petitenget no. 100X, Bali; +62 361 8465 950; mirrors the straightforward name it bears – referring to the color duo of Indonesian national flag, red and white. Unpretentious local dishes are presented … [Read more...]

Restaurant Review: Salt Grill


SUMMER-SALT. Luscious tapas by the pool, plus walloping cold cocktails in hand? Yes, you can at Salt Tapas, Sentosa Seminyak (Jl. Pura Telaga Waja, Petitenget, Bali; +62 361 737 676; Courtesy of Australian celebrity chef Luke Mangan, the brand new eatery is a tasty … [Read more...]

Restaurant Review: Potato Head Garage


MEAT AND GREED. As one garage that shelters neither fancy cars nor motorbikes but a lavish 1920s-inspired hall, Potato Head Garage (Jl. Jend. Sudirman Kav. 52-53, Jakarta; +62 21 5797 3330; is a place like no other.   Upon entering the so-called garage, you will be … [Read more...]