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Eats & Drinks: LUC Bar & Grill

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LUC WHO’S TALKING. Whiskey lovers now have a place to gather, as LUC Bar and Grill (Jl. Wolter Monginsidi No. 33, Jakarta; +62 21 720 6366; lucjakarta.com) provides a haven for whiskey drinkers to celebrate their love for the ambercolored liquor. The extensive whiskey list includes Canadian, … [Read more...]

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Cuisine: Chef Lamberto Valdez Lara Recipes to Win a Woman’s Heart

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DATE NIGHT RECIPES. Chef Lamberto Valdez Lara from Keraton at The Plaza's Bengawan restaurant shares fail-proof and easy Mexican recipes to win a woman's heart   They say the way to a man’s heart is through his stomach, but Chef Lamberto Valdez shares his secret on how to win a woman’s … [Read more...]

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Eats & Drinks: Tippling Club

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TIPPLING POINT. Following its five-year success in ushering in experimental and progressive gastronomy to Singapore’s dining scene, Tippling Club (38 Tanjong Pagar Road, Singapore; +65 6475 2217; www.tipplingclub.com), headed by the owner and chef Ryan Clift, is now marked with the move to a … [Read more...]

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Eats & Drinks: Safehouse

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SAFE AND SOUND. Operating beyond a regular restaurant and bar, Safehouse (Bellagio Mansion, Lobby Level, Lingkaran Mega Kuningan, Jakarta; +62 21 3005 0510; www.safehouseindonesia.com) is a headquarter, boutique, impromptu club and think tank where the sophisticated aesthetics of SOMEARETHIEVES a … [Read more...]

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Eats & Drinks: Three Buns

Three Buns burger daman magazine

THREE’S COMPANY. Amid the cluster of stuffy posh eateries that cramp Jakarta’s Senopati area, Three Buns Burger and Heads (Jl. Senopati Raya No. 90; Jakarta; +62 21 2930 7780; threebuns.com) is a breath of fresh air with its warm, rustic façade and a charming blue and white vintage Camper van … [Read more...]

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Eats & Drinks: Eric Kayser

Der kayser Daman Magazine

DER KAYSER. The new French bakery Eric Kayser (Plaza Senayan, 3rd floor, Jl. Asia Afrika No. 8; Jakarta; +62 21 5366 0821; erickayser.co.id) honors its heritage as a neighborhood bakery by offering simple yet extensive selections of breads, baked to perfection and crafted as they have been for four … [Read more...]

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